We have 9 favorite pizza ovens: wood, gas and electricity (2025)

It took me for many years, and thousands of pizza, to improve my technology. To be honest, the pizza, like Napoli, does not meet the standard that I set Associazione Verace Pizza NapoletanaGlobal power on Napoli pizza. (Caro is the only oven here recommended by AVPN.)

But over the years, I collected some tips for those of you who find to make a bit or scary pizza. If you cool your dough, bring it to room temperature first. Sprinkle the flour or corn flour generously on the peel before collecting the pizza. Be patient and extend it from the inside to the outside. It is cheating, but I am also guilty of using it Small pin circulated ($ 10) To help me get the dough as much as possible.

The authentic Napoli pie will use some specific ingredients. When you make your dough, you can reach 00 flourWhich is specifically grinded for pizza and pasta. The fresh mozzarella will make a wet pizza, so I use a mixture of fresh and chopped cheese, low cheese of cheese, and more pie. If you do not stick to a niobolitin accurately, we also have some favorite pancakes that we would like to recommend. I and I love a good Povalo pie with Frank Red Hot and pickles. I also tried recently Pizza Pizza Pizza In the pressure bottle, although it is good as a final sauce for spray over the pancakes, you can make yourself much cheaper by placing olive oil and herbs in a Pressure bottle.

Pizza ovens are more diverse than you may think: Cook everything from salmon to a steak to chicken thighs in a heating mine Frying In a hot oven and the food appeared in it. For more guidance, he has Ooni Cooking; Chef Francis Malman Books It is also a good source of inspiration.