Two gluten -free spoons of ice cream keto

If you like ice cream anywhere near as much as I do, you are completely ready to take a trip to California to try an ice cream spoon.

If you live with digestive disorders as I do, you know how difficult it is Gluten -free ice cream In the market. It is difficult to find one that is not packed in the edge with artificial sugars and fake flavors that make you feel worse when you hit the spoon of the bottom of half a liter.

So when I heard that there was a new ice cream that was gluten -free, sugar -free, and High protein, I knew that I had to give her a chance!

I realize that the taste is personal, so before I reached what I felt about ice cream, I wanted to share a little about what prompted me to try it in the first place. First, it is free of gluten. I will not be able to take it if not, which puts a large green examination in the column. Second, each container contains about 30 grams of protein per meal. In a difficult world, not to mention achieving daily protein goals, this was another great victory for me.

In addition, this ice cream does not also contain sugar or sugar, which makes it a good choice for those on a low -carb diet or ketone. The ice cream is contained with allulose, a natural local found in figs and maple syrup. Allulose may lead to the launch of GLP-1A hormone that plays a role in regulating appetite, sugar in the blood and weight. All this looks good for me!

Currently, ice cream comes in four flavors: Rocky Road, strawberry and cream, caramel spiral, and brownie. Take advise me to start Rocky Road, and so I did!

We advise me to try this flavor first, and I can understand the reason! I don’t think I had any ice cream that had the generous swirls that were generous like this! This one definitely had the most texture: he was half a talati filled with crushed almonds, cutting candy chocolate, and ribbons of Al -Khatmi.

If you like the mixture and like “drilling” through ice cream to achieve the maximum benefit from each bite, you are likely to enjoy this half a liter. Just be careful that he will likely disappear than you think he will do it! I fell into the pits through a pint to get a large piece of chocolate in particular, I didn’t realize that I had already ate more than half of the container. Obus.

Best Service: It is eaten on its own or a large scoop over the cake, with an additional spray of chocolate sauce.

The second flavor that I tried was the caramel spiral, and I was immediately happy to see the cruel vortes tied across the top of the ice cream. You know these other brands that say it has a spiral but only contains ribbons or two near the bottom? This is not that. There is a lot of woven caramel all the time, which is enough to get some spoon.

I allow me to lack a chunky mixture in this half -liter by testing ice cream texture. It is more intense than most sugar -free ice -free ice cream, which is good! I feel frankly this is the closest that you will get to the “normal” ice cream, so if you have a person “difficult to please” about eating “healthy” ice cream, I will try it. I don’t think they will notice a difference!

The best service: It was covered on a warm slice of apple pie.

I was not sure of what to expect from strawberries and cream, but it is definitely bringing the cream! Of all the four flavors, this was definitely the most words. It was the most interesting thing about this ice strawberry sauce. If you expect cutting of strawberries, this is not. Instead, this is a vortex of gelatinous strawberries, if we are honest, you have somewhat distinguish at times, which was distinguished from dissolved ice cream. It is definitely different from any other ice cream I have tried so far!

Best Service: On top of a warm screw, or alongside a slice of chocolate cake.

This flavor was definitely the most batch -rich chocolate. The basic flavor seems to have more chocolate than the rocky road, or perhaps it only tasted this way because there is no mix. I found myself digging for the Brauni piece, just I find some of the stray fragments here and there. This ice cream also took the longest melting, most likely due to the quality of the chocolate installation and the lack of a mixture.

This led me to conduct my own experience to find out the time that each ice cream took to almost in the middle of the road. Strawberry, cream and fastest caramel, followed by the rocky road. Fudgy Brownie took another seven -minute to develop the same full quality, making it the perfect ice cream to sip on a cone on a hot summer day!

Best Service: It is eaten on its own or next to a dish of fresh cookies from chocolate chocolate for baked goods for those who feel excited.