This unprecedented mushrooms be packaged bitter tastes that have ever measured

Do you eat the banned fonji? Scientists have discovered a mushroom compound that appears to be the most known bitter material on Earth.

The researchers in Germany made a delicious discovery in a type of fungus Amaropostia StipticaAlso known as bitter fungi. The compound is one of three bitter bitter particles discovered by the mushroom study. Researchers say the results may help scientists a better understanding of how animals develop us like us to discover bitterness, among other questions that have not been answered.

our Bud You can widely choose five distinctive types of taste, one of which is the gallbladder. Scientists have identified About 2,400 different molecules This raises a bitter taste, with more than 800 associated with the future of at least one taste. According to study researchers, however, this list is only a small sample of many truly truly bitter things there.

Most of these compounds that have been identified so far have come from flowering plants or are industrially produced. There is a much less simply less than the bitter tastes that arise from other branches of life, including fungi. So the researchers decided to take a closer look at the well -known fungi, but the least studied.

Though A. Stiptica Not toxic like some types of mushrooms, they are not healing due to their bitterness. The researchers found that some of its taste can be explained by the previously known vehicles oligoporin A and B, which are examples of Triterpene glypene. But they also discovered three new similar vehicles, which Oligoburins were coated by Wow.

One of these compounds, oligoporin D, bitterly bitterly that it can start from our bitter taste receptors (officially called Tas2RS) with an incredibly low concentration of 63 million grams per liter, according to researchers. To put it in more clear phrases, this will be the equivalent of approximately 100 bathrooms.

Scientists at the Leibniz Institute for Diets at the Technical University of Munich in Freiz and at the Liebniz Institute of Plant Biochemistry in Haley discovered it. The results they reached Published Earlier this February in the Journal of Agricultural and Food Chemistry.

The researchers say that their study is the first to undergo vehicles derived from mushrooms to examine bitter career taste receptors. What we learn from the study A. Stiptica The similar mushroom can help us better understand the nature of the gallbladder.

The gallbladder is believed to be used by living organisms to indicate their toxicity of potential predators and avoid eating, for example. But bitter fungi are not toxic to humans, and other very toxic fungal species such as the taste of Deathcap mushrooms very well. We also have bitter taste receptors in other parts of the body alongside the mouth, but scientists are still not sure of the cause. The researchers say that the discovery and study of these bitter compounds are an important part of the process needed to answer these and other burning questions.

Study researcher Mike Perins said in A. statement From the Leibniz Institute for Diets Biology. “In the long term, ideas in this field can enable new applications in food and health research, for example in developing attractive foods that positively affect digestion and satiety.”

Personally, I hope that scientists will ever explain why I hate olives a lot.