The red dye No. 3 was banned. Here are 9 foods that you still use

Red vision? the American Food and Drug Administration officially Ban red dye No. 3Folly food coloring associated with thyroid cancer. Although the decision represents the beginning of the end of the addition, manufacturers still have a period of grace for several years to get out of their products.

Here’s all to know about foods that are currently using artificial red dye.

What is Red No. 3?

Red No. 3 – Also known as FD & C Red No. 3, Erythrosine or Red 3 – It is an artificial dye Petroleum made It adds a bright red cherry color to the products to which it is added.

In 1990, the Food and Drug Administration (FDA) was banned No. 3 in cosmetics, but did not prevent any artificial dye law from adding many types of foods and drinks to upcoming contracts.

The Food and Drug Administration was martyred Dilani item Since its reason behind the embargo, which prohibits the licensing of food and drugs management for an added or added color if it is found to urge cancer in humans or animals. “

Although studies have shown cancer in laboratory mice, there was no link between dye and cancer in humans.

“While there are studies that refer to cancer in male mice, the Food and Drug Administration (FDA),” said Brian Hitchcock, the chief science and technology official at the Food Institute.

Hitchcock added that studies have used large amounts of dye, which are more consumed by the ordinary person when eating the foods they contain.

He says: “The studies test by Red No. 3 for human safety have done this in much higher quantities than the average amount of consumption, as noted by various global organizational bodies.” “The studies referred to by the FDA (FDA) has noticed that the mice were almost given 200 times the possible maximum daily consumption 0.25 mg/kg of body weight per day“

9 Foods containing number 3 red

• Some cherry Marsino

• Some processed meat and meat alternatives

Some of the specific elements that currently have number 3 in their components list are:

• Many types of Brach candy, including classic gel bean, spinning gel bean and conversation hearts
• Backed pork strips on Morning Star Farms
• Good humor strawberry frozen candy pieces
• Pez Candy

According to List assembled by Drugs.comSome drugs that have a red number 3 include:

• Asytaminophen
• Deoxicicin mono -hydrate
• Gabapentin
• Vyvanse

the The Environmental Working Group collected a search database One of the nutritional products that use the dyed dye now. As of February 5, 2025, the site collected 3,092 products, the number 3, as an ingredient.

When do companies need to remove number 3 of red products?

Despite the ban, do not expect to see the RED ingredient No. 3 disappears from the ingredients very quickly. According to FDA, companies up to 2027 or 2028 will have to remove them from their products.

“Manufacturers who use FD & C Red 3 in food and sparkling drugs will be until January 15, 2027, or January 18, 2028, respectively, to reformulate their products,” FDA statement Read.

What will replace Red No. 3?

Jevodan colorIt is a manufacturer that creates natural colors for food and drink Three possible alternatives to Red No. 3 – Carmin, which is actually Insect; Betacyanins, found in beets. Anthosyanin, derived from Fruits and vegetables.

Jesse Gabriel, a member of the California Association Association NBC News Although the artificial dyes can be cheaper than other alternatives, it is not believed that the Red Ban No. 3 will change the prices of affected products.

“We do not expect any food price,” he told the port.

As for alternative artificial dyes, Red 40,, Which cannot be banned by the Food and Drug Administration, it can also help in achieving a bright red color, so it is also possible that the manufacturers will choose.

Are other chemical food colors safe?

After the 3 -red ban, there are now eight colored additions approved by the Food and Drug Administration. They are FD & C Blue no. 1, FD & C Blue no. 2, FD & C Green No. 3, Orange B, Citrus Red No.

Hitchcock says that yet, studies show that there is no noticeable risk to consuming these dyes.

“While science tells us that there is a great or non -artificial danger in consuming other artificial dyes, it is important to continue to monitor and evaluate the safety of food ingredients,” he says. “It is very important to continue to invest in more scientific research on the health of our foods to ensure safety and provide peace of mind for consumers.”

According to FDA, the above -mentioned dyes do not constitute the same potential risks as Red No. 3, which is why they are still available for use in the United States. But some studies show possible links between some dyes and possible health conditions. For example, some RED 40 studies have linked the hyperactivity, according to Cleveland clinicBut more studies are still needed to determine a direct link between the dye and the condition.

When asked about the safety of other dietary dyes, Hitchcock highlighted the need for transparency from food and drugs management, which the agency says treats.

“We believe that there should be a clear framework for post -market review for food added safety,” says Hitchcock. “Food and Drug Administration (FDA) is active to address this issue as shown in Developing a methodological process for post -market evaluation in food and drugs management of chemicals in food. IFT believes that the FDA needs to provide a post -market evaluation for the safety of chemical food that is transparent, scientifically arranged, enlightened and timely. ”

The bottom line on the red number 3

Red No. 3 completely in the United States, but it will continue to be used for the next two years as manufacturers work to change their recipes. However, some manufacturers make changes more quickly.

In an e -mail message to CBS newsKeurig Dr Pepper said that a “new formula” of the Yoo-Hoo Flavore Drink, which is currently created with Red No. 3 To help achieve its color, “it will be on the shelves before the end of the year.”