The owner of the Costa Rica Hotel calls for the death of Miller Gardner “catastrophic”

The owner of the Costa Rica Hotel talked about tragic death Brett Gardnerson , Miller Gardner.

“The fact of the matter is that for the many years, we had tourism in Manuel Antonio, which was decades of decades, we did not face a problem like that we were currently,” the owner of the Gaya Hotel Peres Marishjiani It was said exclusively US weekly On Friday, March 28. “It is clear that we have people who are allergic to some foods because they do not ask before the waiter if the food has something specific in it, whether it is shrimp, peanuts or anything else.”

Marchgiani continued: “But a catastrophic thing like this, I have never heard of it in the area.”

Earlier this month, Miller died During a family vacation in Costa Rica. The group was staying in Arenas Del Mar BeachFront & RainForest Resort. His initial death case was sentenced to suffocation “after a possible poisoning after eating some food,” according to the official with the Costa Rica Judicial Agency (OIJ). OIJ is still waiting for the results of toxicology tests to determine whether food poisoning is already the cause of death.

Marchgiani added that the Costa Rica Ministry is “very strong” when it comes to ensuring that places reach a high level.

“They do not call many things to pass,” the hotel’s executive director explained. “It is difficult to obtain permits, inspections occur all the time, and they move from small kitchens to large hotel kitchens.”

It was previously confirmed by a representative from the Costa Rica Judicial Agency, that Brett and his family “suffered Interesting stomach crampsVomiting and diarrhea “on the day before Miller’s death. The resort’s doctor was called as soon as the family begins to suffer from symptoms and Medicines that are managedFor each Daily Mail.

Although it is unclear from where the GardNers fell ill, Marchgiani claimed that it did not happen in the hotel as the Gardner family remained. (The hotel previously stated to the family I am not eaten In any of their restaurants for lunch or dinner on the day before Miller’s death.)

“It is clear that people at the hotel where they were staying should know that they knew where they were sent,” he said. “The natural thing is that nothing happens at all, so I find it as a very strange event.”

Marchgiani also shared that the hotel had no cancellation since the tragedy and planned to stay vigilant with its protocols.

And he told we. “We are a five -star boutique, and we are practically full throughout the year.”

Marchgiani heard that some neighboring hotels have suffered after the accident, but they tied with the typical timetable for the tourist season in Costa Rica.

He said: “I would like to guess that this has happened because March has ended practically, April and (in) we may have a decrease, except for Easter, we have a decrease in the amount of people who remain with other public hotels.” “As I said, our hotel is full and is full in the future.”