The best gluten-free restaurants in Seattle to visit this holiday season

Photo of author

By [email protected]


If you have to go gluten-free for any reason, it can be difficult to make sure you have a good place to eat out during the holiday season.

Most restaurants can be full during the holiday rush, which means an increased risk of cross-contamination. Although this may not be a bother for some, it can be a real health concern for others.

Here’s our list of the best gluten-free restaurants in Seattle to help guide your cooking decisions this holiday season!

Article continues below ad

Ghostfish is a brewery and restaurant dedicated to gluten-free foods

Burger at Ghostfish in Seattle
Contributed photo

If you can’t eat gluten and miss drinking beer, you’re in luck! Ghostfish Brewery offers a wide range of gluten-free beers while also offering an excellent menu. From pub classics like chili cheese fries and beer battered onion rings, Ghostfish also offers pork bites, orange pork tacos, and blackened salmon BLT on their extensive menu.

They also have a monthly burger or sandwich special to keep hungry customers coming through the door. In November, they had ground turkey burgers with arugula and cranberry aioli. In December, they had their own version of the McRib which they called the McPiggy Pork Sandwich – a 5-ounce boneless, grilled pork patty topped with BBQ sauce, white onions and spicy pickles.

Article continues below ad

For those who are vegetarian, customers can substitute the meat pie for the Impossible Meat Pie at no additional charge.

Restaurant opening hours are as follows:

Happy Hour is available Monday through Thursday from 2 to 5 p.m.

Brunch is available on Sundays from 11 a.m. to 2 p.m. The lunch menu features items like breakfast tacos, corned beef hash browns, and French toast.

Article continues below ad

Stir sells gluten-free wine and Mediterranean cuisine

Lobster macaroni and cheese is a buzz in Seattle
Contributed photo

Formerly known as Capitol Cider, the restaurant has now been repurposed to sell food and drinks. Although they are still known for their eclectic collection of wines, ciders and cocktails, they also sell food with a Northern Mediterranean flair, serving Spanish, French, Italian, Greek and Turkish cuisine.

With a menu that includes a mezze platter, crispy Creole calamari, and wild mushroom risotto, there’s something for everyone to enjoy.

Their working hours are as follows:

Saturday – 5 PM – 2 AM

Sunday – 5pm – 10pm

Article continues below ad

Razzi’s is not dedicated to gluten-free food, but it does cater to allergies

Pizza at Razzis Pizzeria in Seattle
Contributed photo

In the mood for pizza? Razzi’s Pizzeria has two locations: one in Greenwood and one downtown. Unfortunately, this is not a dedicated facility; However, they fully understand the importance of avoiding cross-contamination. As such, they have a separate pizza oven for added protection.

In addition to their traditional menu, their website also has a gluten-free menu, a vegetarian menu, and a menu with gluten-free and vegetarian options. There are also low-carb pizza crusts and pasta dishes as well, for those looking for an option on the ketogenic diet.

Here are the hours for both locations:

Monday – 11am – 11pm

Tuesday – 11am – 11pm

Wednesday – 11am – 11pm

Thursday – 11am – 11pm

Saturday – 11am – 12am

Sunday – 11am – 11pm

Article continues below ad

Wren’s Nest Baking Co. It has lines out the door!

Kolache and empanada at Wren's Nest Baking Co. In Seattle
Contributed photo

One of the most popular bakeries in the area is Wren’s Nest Baking Co. In addition to selling a long list of cakes, cookies, cakes, and muffins, the bakery also features delicious items like kolaches and empanadas that can be heated and consumed in the oven. Spacious bakery restaurant. They also have a variety of seasonal specials, such as Pumpkin Cheesecake in November and Peppermint Cookies in December. The cinnamon rolls are a Saturday exclusive and are selling fast!

Here are Wren’s Nest’s hours of operation:

Tuesday – 8am – 4pm

Wednesday – 8am – 4pm

Thursday – 8am – 4pm

Saturday – 8am – 4pm

Askatu focuses on gluten-free, vegan, and allergy-friendly foods

Chocolate cake at Askatu Bakery in Seattle
Contributed photo

Askatu Bakery is one of the most allergy-conscious places to eat in Seattle. The BIPOC-owned and women-operated business specializes in serving gluten-free, vegan, and other allergen-free foods, such as cookies and cakes. Their jumbo cookies, which retail for $10 and contain Easter chocolate chips, are as delicious as their fudge cakes. They also have a variety of delicious options to enjoy as well.

Here are Askatu Bakery’s operating hours:

Tuesday – 10am – 3pm

Wednesday – 10am – 3pm

Thursday – 10am – 3pm

Friday – 10am – 3pm

Saturday – 10am – 2pm

Article continues below ad

NuFlours Bakery will satisfy all sweet lovers

Eclair at Nuflours Bakery in Seattle
Contributed photo

This dedicated gluten-free bakery is always full of sweets for any occasion. They have a variety of pastries, like the berry Danish, and a variety of cakes, like the red velvet donut. There are also standard brownies, chocolate chip cookies, and beer muffins as well. They also have some hard-to-find gluten-free baked goods, like eclairs or yuzu roll cake. Have you ever seen a yuzu roll cake in a grocery store? Maybe not!

Nuflours business hours are easy to remember! They’re open every day from 8am to 5pm, so there’s always time to stock up on delicious treats!

Frankie and Joe have gluten-free ice cream…and cookies!

Molton Lava Cake Sundae at Frankie & Joe's
Contributed photo

Who doesn’t want to end their day with some ice cream? Frankie & Jo’s offers everyone gluten-free ice cream in a variety of fun flavors. In addition to seasonal flavors like Cookie Milk and Chocolate Raspberry Swirl, they also have staple flavors like Chocolate Tahini Supercookie and Jamocha Chaga Fudge.

Although they have traditional flavors like Chocolate, Strawberry Milk, and Mint Brownie, who can resist a sample of Salty Caramel Ash ice cream? This unique flavor features salted caramel ice cream mixed with activated coconut charcoal and sea salt.

Article continues below ad

There are three different locations in Seattle, but the one on Capitol Hill is open from 4-10pm during the week and 1pm-10pm on the weekend. Be sure to check the hours of operation of the location nearest you before making the trip to ensure it will be open when you arrive!

And if you’re not in Seattle but still want to try their delicious flavors, they’d like to let you know that they too Ship pints of their ice cream All over the country.

Dude’s Donuts are gluten-free and vegan

Donuts at Dude's Donuts in Seattle
Contributed photo

How could you not visit a place called Dude’s Donuts? Located across the water, all you need is a ferry to take you to Port Orchard to try their vegan and gluten-free cakes. Their menu changes monthly and consists of three consistent flavours, plus three seasonal specials.

Dude’s Donuts is open Friday and Sunday from 8am-2pm and Saturday from 8am-3pm, but you can also place an order that can be picked up at various locations around Washington, such as Soulberry Coffee House in Tacoma or Pegasus Cafe in Downtown Seattle.



Source link

https://theblast.prod.media.wordpress.mattersmedia.io/brand-img/123/1300×600/2024/12/10180532/Pizza-and-shrimp.png?

Leave a Comment