Spring in the air and one of the most prominent features of this season here in France is Easter. As in many countries, Christianity in France has long been associated with chocolate. It is the second largest season in the chocolate industry after Christmas. In total, the French eat 12.5 kilograms or about 25 lbs of chocolate for each family every year! In this edition of Entre Nous, Nicolas Guercio of the most prestigious Lutetia Hotel tells us about creating a different type of Easter eggs.
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