Rachael Ray’s Christmas dinner photos have fans drooling

The TV presenter and culinary expert celebrated on Wednesday, December 25 Rachael Ray She offered fans a sneak peek into her 2024 Christmas celebrations with an Instagram post, showing off her impressive holiday dinner.

Known for her decades-long career in the culinary world, Ray has become a household name thanks to hit shows like “30 Minute Meals” and “Rachael Ray,” as well as several best-selling cookbooks.

With her signature blend of accessibility and culinary expertise, Rachael Ray has long been admired for her ability to transform simple ingredients into delicious meals – and Christmas Day is no different.

In her holiday post, Rae shared a series of delicious photos highlighting her family’s festive holiday.

The meal featured a beautifully prepared turkey garnished with fresh herbs, along with a playful fake turkey as a centerpiece decoration, crispy baked potatoes, a vibrant salad with fresh greens and pomegranate seeds, a hearty soup, rich broth, and a variety of other delicious dishes.

“Christmas #3 on our favorite holiday in Puglia,” she wrote in the caption. “Wishing everyone a warm, relaxing and joy-filled holiday.”

Ray and her husband John Cusimano, She has publicly shared her love of spending extended time in Italy since wrapping up her long-running daytime talk show “The Rachael Ray Show” in May 2023.

Rae had mouths watering this Christmas when she caught a glimpse of fans at her festive holiday dinner.

“Everything looks absolutely delicious as always!” one user commented.

“Thanksgiving or Christmas dinner with Rachael Ray would be epic!” Another expressed.

A third wrote: “This salad looks amazing.”

While it’s unclear exactly what salad Rae made this year for Christmas, she prepared a delicious salad Pear and arugula salad Old-fashioned, which combines walnut halves, arugula, pears, and gorgonzola.

Earlier this year, Ray shared her family’s recipes that make their holiday celebrations so special.

“My family always wants lasagna or pasta for Christmas and some kind of prime rib or tenderloin, so that’s kind of a food tradition for us,” Ray said. Eat well. “But John and I love seafood during the holidays, so recipes like Lobster Fra Diavolo.”

Although she’s a famous chef, baking is a different story, so it’s a good thing her sister knows what she’s doing with a hand mixer. “I’m not a baker, but my sister Maria just created a recipe for Lemon Raspberry Cheesecake with Lemon Gin Sauce, and I’m excited to try it this holiday season,” she added.

Rae also loves spreading holiday cheer by sharing her tips for making every festive season delicious and stress-free.

“Keep it simple and make a plan so you can get most of the prep and cooking done before your guests arrive,” she advises. Ray also stressed the importance of connecting with loved ones in the kitchen, saying: “No matter what time of year it is, food for me is about connecting with friends and family.

The holiday season can quickly become stressful with all the planning and preparation, but at its core, the most important thing is to cherish the time you have celebrating with your loved ones, and for Ray, “that means reaching out to others and coming together to celebrate what we are grateful for. It means giving. It means giving.” Pay it forward.

Italy holds deep significance for Ray and her husband. The couple exchanged vows in 2005 at the stunning Castello di Velona, ​​a historic Tuscan castle.

A decade later, in 2015, they returned to the same magical place to renew their vows in a celebration filled with love, laughter and great food. The star-studded guest list included culinary icons such as Guy Fieri, Ken Oringer and Anne Burrell, who took turns cooking memorable dishes for the occasion.

“We’ve done this celebration every year for 10 years,” Ray said. People magazine In 2015. “We are very busy; I have five jobs We don’t see everyone often enough, and perhaps we take them and their friendship for granted. But they make us better people for knowing them.”