In-N-OT is a very safe option for gluten-free fast food

The most challenging part of traveling with digestive disorders is to try to know the place of eating while moving. Believe me, I must know. For the longest time, I never interfered inside a restaurant if not Gluten -free institution.

Unfortunately, many loved mother and pop sites have been closed due to the Covid-19 pandemic and have not been reopened. It is costly to own a restaurant, especially that is marketed towards gluten -free customers. Although the presence of a place for eating is a gift from God for those who suffer from wheat allergy or other autoimmune conditions, it is alienated part of the audience who is falsely believed that gluten -free food is not equal to good natural wheat.

For this reason I was a package of amazing nerves when I came to the first in-N outside San Diego.

As we mentioned earlier, I did not enter a restaurant that has not been devoid of gluten -free since 2018, as I faced a problem with pollution by controlling that I was already transferred to the hospital. I am not keen to repeat this experience, you have largely avoided social picnics and only shopping in places that I can control in preparing food.

For this reason, I told my colleagues to drop me in a local grocery store so that I could capture a travel dinner from pork peels, cold pieces, and cheese to make my mini companies. However, it seems that one of my brothers my colleagues at work, who also grew up to digestive disorders, went to Inter all the time they grow up and did not get sick once.

I finally surrendered to pressure on the peers. I agreed to go with them, provided that I speak to the employee in the meter and see the measures that were present to prevent mutual pollution. If my fears are diluted, I will ask … something. If not, I will go back to the local grocery store and spend the night in the cover of pork in a sophisticated cheese.

I allow my colleagues at work first until I get a separate ticket for allergies. When it was my turn to demand, I stumbled nervously, “Hello, I have never eaten N-Out before because I have digestive disorders and became very sick if there was any gluten pollution.

In a rare blow of luck, the restaurant was not crowded (you were the only one in the queue) and the employee was already a good coach. And he began explaining how they are sure to cook onions on a separate grill from burgers and that all employees change their gloves before dealing with a gluten -free matter. The fried potatoes were naturally free of gluten, because it was the only thing that went in the pan, so it was the only thing that was anxious was cakes.

I am guided by the advice of my colleagues at work, I was told to have a dual protein -style burger, similar to animals. Double means that there are two cards covered with cheese, while the “animal style” indicates a crowded pate of mustard covered with grilled onions, pickles and the spread of the restaurant. Similar to protein means wrapped in lettuce. Nervously, I said that I wanted double similar to protein, onions, no sauce, and nothing like that. Immediately after I ordered, the employee has already moved away from the record to call that the gluten -free matter was coming. This has caused my admiration. I was also pleased with the vision of the receipt, which was also sensitive.

Needless to say, I got a burger and was so delicious – so much that I decided to get another one: similar to animals. I waited ten minutes between the burgers and had no signs of reaction, so I thought I was fine. I was right. I waited all night as I was about to have a heart attack, but I was fine. I ate in in-n-out and I didn’t feel sick. It was a miracle. I ate a fast food organization for the first time since I was diagnosed with digestive disorders more than fifteen years ago and I did not feel the disease. I felt a miracle, but I felt more natural than I was in my whole life.

Fortunately, there are many things that you can order in In-N-Out and are gluten-free, because the only thing that contains gluten is cakes. After my experience, a spokesman for the fast food concession told me that many of the elements in a uninterrupted list of gluten -free can be dedicated to this way.

For example, the burger is not only in the style of animals. You can also get animal fried potatoes, which contain grilled onions, a slice of dissolved cheese, and the spread of their signature. Generally, I do not like to eat anything that contains “secret ingredients”-especially with my sensitivity-but a spokesperson for me assured me that it is completely free of gluten.

In addition, there is also a Dutch flying, which is double with beef and east of cheese. You can order this onion wrapped, as it mainly gives you two onions to serve as cakes instead. This can also be requested as the animal, which means that you will get pickles, spread, and mixer glazed pies.

There is also an option called “Monkey Style”, which is fried potatoes similar to the animals that are added to the burgers, along with “PUP Patty”, which is an unxtured cow meat pie that can be requested to give your dog. I did not try this myself, but it is clear that you can only ask for a “pie, no salt”, which may be a safe bet for someone who wants to try in N-Out with a little allergic risk.

In total, my trip brought me to San Diego to two different locations in N-Out, a total of four times. I am just lucky on my first trip. At the rest of the time I went to, he was very crowded and had to wait for the queue for a while before he was my turn. I did not get the disease at any time I went, which was a relief. I had to wait a long time for a protein style, but I prefer to wait twice longer than risking the disease (even if it means that all my co -workers had finished eating before I got my food).

Unfortunately, there is bad news. When the explosion occurs with an In-N-Out actor, they confirmed that there is no way to ensure that IN-U-OT eating will lead to a completely gluten-free experience for the customer, due to the presence of gluten-containing elements in the list.

Although she confirmed that it was usual practices that employees change their gloves before allergies, it was a somewhat leap when I asked whether the cakes and onions were cooked on separate grills, or whether the brush itself was used to apply their animal -style sauce to both cakes and lettuce. I have seen some gossip online that a spray bottle is used in some places, while others say they need to avoid the sauce completely due to the risk of pollution.

So, at the end of the day, it seems that in-N-OT may not be safe as it appeared for the first time, but I did not get sick, and this is a great victory for me. But will it be a victory for you? The only thing to do is to go to the local in-Out and try it (if you are lucky enough to get inside the N-Out near you).

The most important advice I can provide is to defend yourself in the table. If they remove you and your fears, or you will not answer your questions, you just have to get out of the door and try another location. If something does not look true, do not eat it. Your health does not deserve the price of a burger.

However, if you are like me, digestive and nervous disorders about the ability to eat with co -workers, this deserves the shot, especially if it makes you feel like you are more like anyone else.

Have you eaten in-n-out while avoiding gluten? What is your experience? Are there any other fast food chains that you eat in these wonderful chains? Let us know in the comments below!