Best 7 Froths Milk to set up your home espresso (2025)

Honorable remembrance

Milliteta Montwall kidnapper milk for $ 100: We will forgive you if you do not have any idea about Melitta. rite“The man. Melita has been quietly connected to the area of ​​coffee equipment for some time now, and the new Montwalat milk lands at the same level as many other tools. It is easy to use, it accomplishes the task without preventing your socks, and you will not break the bank. Pour, which can be tampered with the foam you were building once the fishing process is completed.

Photo: Kotel House

Maestri House Electric Milk Froth for $ 70You read the marketing version on Maestri House, linked to Milk Milk Frother, “Parista, temperature and thickness”, so it is safe to assume that this is another strange brand in Amazon always that always appears alongside the brands that I have already heard when searching for tools. The guide told me to choose medium foam, 150 degrees Fahrenheit, and a 30 percent thickness for cappuccino, so I launched it and I hope it will be the best. There was a lot of separation of liquid at the bottom and dry butter at the top, which was more suitable for a more classic style than cappuccino that equal to the parts of espresso, wet milk and dry butter at the top. There is no degree of noise of steam jug on the table or slipping around the liquid that would merge dry butter with liquid, so the art of Lati was not possible. The dry foam collection at the top of my drink was enjoyable for a few sips, and reminded me of a simpler time when Lattes and Cappuccinos were the only drinks that took off aspresso with crowded milk. However, this is unreliable with a simple interface and predictable results at a decent price.

Uncomfortable

Bodum Barista Electric Milk Froth for $ 60: Bodum makes a lot of equipment in all types of price points, and the same design for many of its elements makes it difficult to know what it is and why the additional money for the unit that looks almost identical with a cheaper option with a similar name. In the first and third tests with a dose of 8 ounces of milk completely, it was out of control and overcomed about three minutes in the excessive length cycle for five minutes. I reviewed the instructions to ensure that I was not doing anything wrong, which revealed that this unit should be rope resistant in its options. There is one button that you press once for hot butter, twice for hot chocolate (without prosperous movement), and three times for cold butter. This should be impossible, however, you are there with a hot white liquid that comes out of the cap and runs on both sides of the device and the counter. When I finally got a good depletion of the device, it resulted in a layer of 160 -degree Fahrenheit foam that can be folded almost like a French omelette. It was almost burning and smell like a baking pudding. This is not strange for anyone under any circumstances.