Are there “real” whole eggs in a fast food breakfast sandwich?

When placing an order for a drive-thru egg sandwich, one might expect there to be a real egg inside. However, look at the ingredients in popular breakfast items sold in Fast food chains It shows that some restaurants are selling items that may not contain what customers consider “100% real eggs.”

US Department of Agriculture Food safety and inspection service FSIS notes that food manufacturers often use pasteurized egg products because of their convenience and ease of handling and storage.

Egg products are also required to be edible without additional preparation to ensure food safety, according to FSIS. This makes egg products manufactured in USDA-inspected sanitary facilities more attractive to fast food chains, restaurants and care facilities such as hospitals and nursing homes.

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Here’s a look at five fast food chains that have items with whole eggs on their menus, and five chains that don’t have whole eggs.

Do: McDonald’s

McDonald’s Breakfast menu All items are made with real whole eggs, but each is prepared differently.

The chain’s signature round egg, found on the Egg McMuffin, is made from a USDA grade egg cracked in an “egg ring.”

However, scrambled and folded eggs — like the ones found on bacon, egg and cheese biscuits — are made with runny eggs that are pre-cooked and folded before being frozen by suppliers, according to McDonald’s. Once they reach the local kitchen, they are prepared on the grill with real butter.

McDonald’s Sausage Egg Burrito is a liquid egg pre-cooked with ingredients including: sausage, tomatoes, green peppers, onions and seasonings, before being flash-frozen to help preserve its flavour, according to McDonald’s website. Company.

No: Starbucks

Starbucks lists its breakfast sandwich as containing “whole eggs,” but its long list of toppings sets this item apart from anything that can be found in a grocery store or home refrigerator.

Some of the additives mentioned include: water, Soybean oilModified dietary starch, whey solids, and citric acid, according to Nutrition Facts.

Other items on the breakfast menu, such as egg nuggets, include egg whites along with other toppings.

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Do: Taco Bell

After committing to sourcing real, whole eggs, Taco Bell has successfully transitioned to carrying 100% cage-free whole eggs in all U.S. Taco Bell restaurants.

“We are proud that our eggs come from chickens that are raised in an open environment where they can feel comfortable and exhibit their natural behaviors,” the company wrote in a statement on its website.

Taco Bell has expanded Commitment, it also offers 100% cage-free egg ingredients across the entire menu in all U.S. and Canadian restaurants, including limited-time offerings like specialty sauces, according to the company.

DON’T: Chick-fil-A

Chick-fil-A publicly admits it doesn’t yet offer 100% cage-free eggs, but claims it’s working toward the goal.

The eggs they offer are made with whole eggs, water and other additives, according to Nutrition Facts.

“We are committed to Prioritize the transparency of ingredients And responsible sourcing partnerships, which is why we have pledged to source only 100% cage-free eggs by 2026,” the company wrote in a statement on its website.

Do: Wendy

Wendy’s uses only fresh, cracked, top-grade eggs in its breakfast sandwiches, according to it Its website.

additional, Company Egg suppliers in the United States are required to have independent third-party audits conducted annually by auditors certified by the Professional Animal Auditors Certification Organization (PAACO).

“We work closely with our suppliers and industry experts as part of our responsible sourcing goal and through the Wendy’s Animal Care Standards program to drive continuous improvement,” Wendy’s said.

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Since its inception in 2004, PAACO has become the authority in the field of animal welfare auditing. Prior to its establishment, there was no standardization or accreditation of animal welfare audits.

The organization provides high-quality training and credentials to auditors, according to the website.

Some of PAACO’s regular partners include McDonald’s, Tyson FoodsThe American Poultry and Egg Association and the National Pork Producers Council.

No: Dunkin’

Dunkin’ offers egg waffles on various breakfast items, but whether or not they should be labeled as “real whole eggs” is in the eye of the beholder.

The pancakes include “real” eggs, but a number of toppings are mixed in as well.

Additional ingredients include water, modified cornstarch, xanthan gum, and citric acid, according to Nutrition Facts.

Do: Whataburger

Whataburger has proven that.”Committed to freshness,“They offer fresh tomatoes from North American farms, potatoes, lettuce, eggs, poultry and bacon at their locations.

It also works 100% Fresh American beefFresh vegetables cut in house daily, cheese made with milk sourced from American dairy farms, and clean label sucrose ketchup.

All of its suppliers comply with local legislation and adhere to approved humane practices, according to the company.

DON’T: Subway

Although Subway uses eggs in its breakfast sandwiches, they contain a number of additives including dextrose, gum guava, propylene glycol, and glycerin.

The company is committed to moving to eggs from Cage-free chicken In North America, but it hasn’t done so yet.

“Due to current limited supply, 10% of eggs served in the U.S. and 6% in Canada come from cage-free hens,” Subway says. “We will continue to increase the percentage of eggs from cage-free chickens annually with the goal of moving North America and Latin America to 100% eggs from cage-free chickens by 2025.”

Do: Panera

Panera is offering an egg sandwich made with a freshly cracked egg, which is being rolled out at the same time the company petitioned the FDA to clearly define what an “egg” is.

The company claimed in 2018 that FDA regulations did not establish a definition or standard for eggs, and that many chains served egg products with more than a dozen additives.

However, it appears that not all of Panera’s breakfast items are made with fresh cracked eggs, as some still contain pasteurized or pasteurized eggs. A liquid whole egg.

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DON’T: Burger King

The eggs used in it Burger King‘s breakfast sandwiches are a “pasteurized liquid egg mixture” that contains a number of additives.

FOX Business noted that the nutritional facts for the breakfast sandwiches have been pulled from the company’s website.

Starbucks, Chick-fil-A, Dunkin’, Subway and Burger King did not immediately respond to requests for comment Tuesday from FOX Business.