Create the perfect Christmas breakfast for Gordon Ramsay

Gordon Ramsay He knows that Christmas morning should be about enjoying time with loved ones, not worrying about an elaborate breakfast.

That’s why the world-famous chef shared his favorite recipe for a quick and light morning meal on vacation. Simple yet satisfying, this dish takes just minutes to prepare, leaving you plenty of time to get into the festive spirit and enjoy the holiday with family and friends.

Whether you’re hosting a large gathering or keeping it quiet, Gordon Ramsay’s Christmas breakfast is the perfect way to start the day.

Celebrity chef Ramsay has revealed his recipe for the perfect Christmas morning breakfast – and it’s so simple and delightfully light. according to womanRamsay puts a unique twist on the classic combination of scrambled eggs and smoked salmon. His development? Serve on a buttered croissant to create a more “decadent” holiday treat.

This creative twist on a classic Christmas morning favorite “tastes simply delicious” and is sure to impress your guests. Best of all, it’s quick to prepare, takes only minutes, and can easily be scaled up to serve large family gatherings.

To prepare Ramsay’s Scrambled Eggs and Smoked Salmon, you will need:

• 4 large one-day old buttered croissants
• 12 large eggs
• 3.5 ounces (7 tablespoons) cold unsalted butter, cut into cubes
• 1/4 cup heavy cream
• 1-2 tablespoons of chives
• 10.5 ounces smoked salmon fillets
• Sea salt and freshly ground black pepper to taste

Ramsay suggests starting by trimming the ends of the croissants and cutting each one into four to six rounds. Season the slices lightly with salt and pepper to taste.

For scrambled eggs, Ramsay recommends cracking the eggs directly into a cold, heavy-bottomed pot and putting them over low heat. Add a small amount of butter and gently stir the eggs with a wooden spoon, ensuring that the yolks and whites are fully combined.

When the eggs start to scramble, remove the pan from the heat and use a spatula to scrape the mixture from the sides and bottom of the pan. Return the pan to the heat and repeat the process, stirring and scraping, until the eggs form a smooth, creamy curd. This process should take about five to six minutes, and Ramsay stresses not to overcook the eggs, as they should remain moist and soft. Once done, remove from heat and add a knob of butter and chopped chives and season to taste.

To prepare the croissants, heat a frying pan over medium heat and gently toast the slices on both sides for a minute or two until they are golden brown. To serve, arrange toasted croissant slices on a plate, top with soft scrambled eggs, and finish with egg-tossed smoked salmon slices for a sumptuous holiday breakfast.

Ramsay gave his “top tips for making sure Christmas Day is a success” in a TikTok clip shared by The Jonathan Ross Show.

“Stop worrying about ordering lunch too early,” Ramsay advised. “Move it back to 3 or 4 a.m. That way you don’t feel stressed and you’ll enjoy it, too.” Following this practical advice can help ensure a more relaxed Christmas with plenty of time for other festive traditions.

Ramsay also stressed the importance of making cooking a family affair. “The day before Christmas Eve, ask all family members, uncles, aunts and grandmothers to help peel vegetables. Cook the vegetables evenly,” he suggested.

When it comes to the main part of the meal, Ramsay reassured viewers not to worry about the turkey. “Everyone is worried about this turkey. Honestly, first thing, around 5:30 or 6 a.m., put the turkey in the oven on low, then go back to bed for a few hours,” he explained.

To stay organized, Ramsay recommended creating a detailed plan for the big day. “Have an A, B, C and D plan that outlines what you should do by each hour of the day before lunch is served,” he said.