10 disturbing food facts will regret reading

There are many foods that people find disgusting or outside, especially if it is strange to your culture kitchen.

Haggis – Sheep Parts stuffed in the stomach of sheep and boil them – for one, is a dish that many outside Scotland can, importantstomach. Lutefisk – smell fish, between the ages of LYE – did not have many converts outside the Scandinavian countries. This also applies to something like the famous Southeast Asia appetite from Balut, a fertilized duck egg that has been incubated for up to 21 days and then on the steam.

All of these foods are clearly questionable for beginners, with a strange smell and disturbing views of those who are not aware of the fare. The most disturbing, is the hidden and disturbing origins, the potential, unbearable risks, and the strange strange of the food that we consider is rejected by it in the reality of daily cooking.

So we collected a list of interesting facts (some annoying) about the food you likely face all the time to help you make you more aware of what you put in your mouth regularly.

1. Lemon slices may be covered in stool molecules

Lot lemon is the main ingredient in almost every restaurant. Often the vessels are widespread around them and sit and are expected to be overcome in a cup of coke, or immersed in a cup of hot tea. No big deal, right? It is just a lemon slice, not a raw chicken board or something like that?

Good, A study published in Environmental Health Magazine I found that among the 76 lemon samples from 21 restaurants were taken, nearly 70 percent of them were covered in 25 different types of bacteria and yeast – including the fecal material and E. COLI. – Noting: “The microbes on lemon samples in our achievement, all have the ability to cause infectious diseases in various sites of the body.”

Although it is worrying, which is enough to give you second ideas about pressing the lemon wheel driven in the restaurant in the next ice tea, the study also noted that the outbreak of the disease related to the use of lemon was not reported in drinks in any restaurant. They partially attributed the number of high microbes to kitchen workers who do not follow appropriate health measures – although lemon could have been contaminated by anyone dealing with them before they reached restaurants.

This does not help in the fruits of citrus fruits on many pores, which give bacteria and other errors a lot of places to find a safe port.

2. Rawy oysters alive

For oyster meal, there is a little better than stability in a prominent dish of raw shellfish with a bottle of cold beer. Treat the vulgar to the bottom of your justification with a satisfactory luminous, whether you are just a darkness with lemon (see No. 1) The African Union Natull.

But many people may not realize that eating “raw” oysters does not only mean that they are not cooked. It also indicates that the slim youngeries are also Still alive. Although it may turn the stomach of some people into the belief that they are falling as a living being while they are in the local shellfish, the only type of oyster that you should eat is one living one.

The dead oysters can quickly become bad bacteria, and for this reason they sell stores and serve fresh as possible, and charge them in a cold and moist environment that can keep them alive and viable for a week or two.

So if you want to make sure that the oysters are still good when purchasing it on the market, follow these steps:

• If you see one is the crust slightly open, press it. If it is closed, it is still alive in the pearl prison.
• If you spy some open and do not interact with your tap, refuse it because it is more likely to perish.

3. Most of the thyme is made of pork leather

The pleasures of many people include a few pieces of candy from time to time, with tampering and gentle, and analgesic (and sometimes a tart!) A popular option. Although you may think things like sweets are free of animal products, the annoying truth is that Gummies (and Jell-O) is often made of GelatinThis is what this tangible feeling and the texture of the kitchen. Gelatin is obtained from the parts of the animal, such as boiled skin, bones, ligaments and tendons from cows and pigs.

If this fact will surely turn you away from a handful of Swedish fish or chewing on quantities of gumwood worms, search for products made from a carpenter, which is a source of gelatin -like material from seaweed. Pesinger and Buds It is among the many places that now offer vegetable gum that does not make you stupid every time you dig into a bag in the movie theater.

4. You can buy the source coffee from the yard tube

Preparing a new amount of coffee in the morning and celebrating a cup of hot atmosphere is a daily ritual for people in most parts of the world. And between drinking coffee, there is often fierce loyalty to their choice, whether from Dunkin ‘or the single origin of Ethiopia.

But for those who love to try a drink type, they can buy coffee pills that have traveled across the digestive system in the Asian palm and gathering from its tube. The name Lok coffeeIt is a form of coffee beans processing that is said to produce an ideal drink.

Civet’s bean journey begins with a fermentation process that reduces the gallbladder and contributes to the unique smell and taste of Kopi Luwak. According to the local legend, the code eats only the chosen cherry cherry.

Be aware, since coffee can get up to $ 100 per kilogram, many cocks are kept in cages and feed on coffee cherry to increase production.

5. Your favorite dessert is covered with insect juice

The pathological rift and transit of biting in a solid dessert, along with the sugar explosion, is what causes people to return to more favorite foods, but they should know that the glossy crust that usually includes desserts of insect secretions. The name Sweets glazingIt is made of Shalak, which is obtained from insect secretions.

In particular, the insect is called a LAC insect, and a wax resin (considered a natural polymer) to protect its eggs after eating vegetable tissues. Rating is also used on a variety of products, from coating apples, jelly beans to wood and paint pills. the Food and Drug Administration (FDA) The gladness is a “non -buildings” complement and is “generally recognized as safe.”

6. The vanilla flavor can come from the beacon

Placing a few drops of pure vanilla extract in sweets or pastries is a great way to add a little floral and wood flavor. But the real vanilla – extracted from vanilla pills – is expensive, and the second is only to saffron in the price, so food companies want to use a similar tasting source derived from the discharge of the beaver.

It is called “Castoreum”, and is made of mixed Castor Beaver glands, which are located near its sessions at the base of its tail and used to mark land. After treating it, the gland decorated with a scent similar to vanilla, which makes it useful in flavor ice cream, candy, candy, and baked goods, as well as historically used in perfumes. A 2007 a study in International Journal of Poison Science She found that she “does not pose a healthy danger.”

7. Al -Salami is not cooked meat

Most of us do not want to eat a piece of raw pork or euphoria on some uncooked chicken, but we are ready for some salami piece and serve it to friends on a relaxed Circassian painting. However, these long records of raw meat pork can be considered because some species are not cooked, they are just dry by hanging in the air.

However, dry aging prevents the growth of harmful bacteria: sausage meat is mixed with salt and treated with lactic acid bacteria (which is actually in reality Bacterial growth is prohibitedI was encouraged to ferment in a warm and wet room for a few days. Then it dries up and stored in a cooler area with low temperatures enough Prevent more growth.

8. Ice machines can house more bacteria from the toilet

Americans like to add snow to their drinks, but most of them are not aware of the hidden dangers that may lie in ice boxes in a restaurant. You will not think that a cold and closed environment for storing ice will keep any type of bacteria, but the water used in ice can be filled with harmful microorganisms. The workers who are immersed in the ice maker with bare hands may not exercise appropriate health procedures.

according to Study 2017In the past three decades, the outbreak of gastritis and intestines installed for contaminated ice consumption all over the world has been reported by a number of researchers and control and prevention control centers. The study found that among the 105 ice machines from which samples were taken, about 22 percent of them contain traces of E. Coli – even more than other harmful bacteria.

9. Fig tapes contain dead wasps (type)

It is not well known, but some immature figs need to be vaccinated by small wasps called Fig wasps. In this process, they crawl inside the fruits that pollute flowers until they die. However, the fig also produces moreReally good chemical in destroying animal protein (such as tanner bodies).

But if Vicen does not give you peace of mind, most of the figs you buy in the store do not need to be in vaccination: some of them can ripen without pollination, while others are “deceiving” in ripening by spraying vegetable hormones.

10. It is allowed to contain canned mushrooms

Nobody wants to find any amount of Maggots anywhere near any of their food. White white players cause most people to refuse to disgust when they discover them, but if you are a fan of canned mushrooms, you should know that FDA allows them to contain “More than 20 or more Any size For every 100 grams ” – the focus is a mine. This is before considering them defective and not suitable for consumption.